Peningkatan baru pada teknologi tradisional
Revolusi teknologi dalam pengolahan biji almond yang telah berusia seabad.
"Traditional foreign almond processing techniques, now perfected with technology!" said European overseas students. Heat pump drying preserves the traditional flavor and resolves the instability of handmade methods. "Our almonds are now recognized as a 'Shanxi Specialty' and are in high demand both online and offline!"