The dried plum is shriveled and wrinkled?
Heat pump "gradient cooling" locks the full fruit flesh!
The dried plum is shriveled and wrinkled?
Heat pump "gradient cooling" locks the full fruit flesh!
"Are you a food processor dealing with dried plums shrinking over 30% with tough, raisin - like flesh?" Traditional dryers' temperature fluctuations rupture cell walls and degrade pectin.
Heat pump dryers, utilizing "multi - stage variable - temperature curves," have a solution. They boost fruit plumpness by 45% and limit diameter shrinkage to ≤15%.