The dried plum is shriveled and wrinkled?
Heat pump "gradient cooling" locks the full fruit flesh!
"Are you a food processor dealing with dried plums shrinking over 30% with tough, raisin - like flesh?" Traditional dryers' temperature fluctuations rupture cell walls and degrade pectin.
Heat pump dryers, utilizing "multi - stage variable - temperature curves," have a solution. They boost fruit plumpness by 45% and limit diameter shrinkage to ≤15%.