Fruit Dehydrator Machine
How to dehydrate the fruits by our machine?
Step 1: Wash the fruits and slice it if any need
Step 2: put the fruits inside of the dryer, set the drying time and drying temperature needed. Normally start with low temperature like 35 to 45C to for the first stage drying.
Step 3: For the second stage, then increase the temperature up to around 55C drying
Step 4: For the last stage, it can increase the temperature up to around 75C for the final drying
With this ways the fruits can be perfectly, especially with good color, keep the smell, shape and nutrition.
Room Type High Efficiency Dehumidification Dryer High Density Evenly Drying Food Dehydrator |JIMU
Wide range of applications and suitable for drying almost all materials, including but not limited to fruit dehydrator, vegetable dryer, meat dryer machine, and seafood drying machine. Large-capacity drying equipment, capable of processing more than 1,000kg per day.
Drying Capacity:800kg-1000kg
Rate Power Input:15.5kW
Drying Material Type:99.9% materials
Materials Placement Method: By Trays
Drying Temperature:Max. 80℃
Reference Drying Room Size:7000*2300*2800
Integrated Negative Pressure Dryer Commercial Food Dehydrators | JIMU
This heat pump fish and food drying machine mainly designed for large capacity drying need. Heat pumps are the perfect drying technology for applications including bird nest drying, insect drying, black soldier fly larvae drying,Pharmaceuticals and medical products drying, chilli drying, pepper drying, cardamom drying, cassava drying, figs dehydrating, banana dehydrating, pineapple drying, raisins drying etc.
Drying Capacity:800kg-1500Kg
Rate Power Input:17.6Kw/h
Drying Material Type:99.9% materials
Materials Placement Method: By Trays
Drying Temperature:Max. 80℃
Reference Drying Room Size:5225*1950*2500