Making Perfect Jujube with JIMU Heat Pump Food Dehydrator

Premium JIMU Heat Pump Dryer for Superior Jujube Drying: Efficient, Intelligent & Eco-Friendly

Key Technical Features

Intelligent Multi-Stage Drying Control

• Preheating Stage: Slowly ramps to 45°C over 6–10 hours to prevent skin hardening, activating enzymatic sugar conversion for enhanced sweetness

• Evaporation Stage: Reaches 65°C (never exceeding 70°C) for 8–12 hours to remove free water, with auto dehumidification preventing wrinkles and cracks
• Final Drying & Cooling: Gradual reduction to 50°C for uniform moisture balance, followed by rapid cooling to prevent sugar fermentation

Patented Eco-Friendly Performance

• Energy Savings: Recovers waste heat using refrigerant subcooling/superheating tech, reducing operational costs by 40% versus traditional dryers
• Zero Emissions: Fully electric operation eliminates combustion pollutants, meeting global food safety standards (e.g., low POV/AV values)

Smart Automation & Versatility

• PLC touchscreen controls enable customizable drying curves for jujube, dates, or nuts
• Modular design handles 0.5–5 tons daily, adaptable to diverse climates and facility sizes

Why Choose JIMU for Jujube Drying?

• Quality Preservation: Uniform airflow prevents over-drying, yielding plump, ruby-red dried jujubes with <22% moisture content—ideal for export markets
• Cost Efficiency: Processes 1 ton of fresh jujubes for ~¥132 in electricity (24h cycle), slashing production costs
• Low Maintenance: External unit placement simplifies servicing, extending equipment lifespan