Katsuobushi Dryer Machine
The traditional method of drying Katsuobushi
The traditional Katsuobushi drying method uses mostly sun drying or hot air drying. Although the cost of sunburn method is low, it is affected by the weather, the drying time is long, and it is not easy to control the drying quality. Hot air drying rule needs to consume a lot of energy, and easy to lead to the loss of nutrition and quality decline of Katsuobushi.
Application of heat pump dryer in drying Katsuobushi.
Heat pump dryer has significant advantages in the process of drying Katsuobushi. First, the heat pump dryer can be dried at a lower temperature, effectively retaining the nutrients and original flavor in the Katsuobushi. Secondly, the drying process of the heat pump dryer is more uniform, to avoid the problem of local overheating or insufficient drying. In addition, the energy consumption of the heat pump dryer is far lower than the traditional drying methods, which helps to reduce the production costs and reduce the environmental pollution.
Advantages of heat pump dryers
Energy saving and high efficiency: the heat pump dryer has a high energy efficiency ratio, compared with the traditional drying method, can save a lot of energy consumption.
Quality assurance: under constant temperature and humidity conditions, the heat pump dryer can better control the drying process to ensure the quality of Katsuobushi.
Environment-friendly: Heat pump dryers do not need to burn fossil fuels, reducing environmental pollution.
Easy to operate: heat pump dryers are usually equipped with intelligent control systems that can realize automated operation and reduce labor costs.
Strong adaptability: heat pump dryer is suitable for the drying of various materials, including a variety of food raw materials.
To sum up, the heat pump dryer has significant advantages in drying food raw materials such as Katsuobushi. It can not only improve the product quality and production efficiency, but also can reduce energy consumption and reduce environmental pollution. With the continuous development and improvement of heat pump technology, the heat pump dryer will play an increasingly important role in the food processing industry.
Room Type High Efficiency Dehumidification Katsuobushi Dryer High Density Evenly Drying Food Dehydrator |JIMU
Wide range of applications and suitable for drying almost all materials, including but not limited to fruit dehydrator, vegetable dryer, meat dryer machine, and seafood drying machine. Large-capacity drying equipment, capable of processing more than 1,000kg per day.
Drying Capacity:800kg-1000kg
Rate Power Input:15.5kW
Drying Material Type:99.9% materials
Materials Placement Method: By Trays
Drying Temperature:Max. 80℃
Reference Drying Room Size:7000*2300*2800
Integrated Negative Pressure Dryer Industrial Katsuobushi Dehydrator Heat Pump Dryer | JIMU
This heat pump dryer and fruit dehydrator no need installation, can be use directly once receive the machine, which saves a lot of labor installation cost. It mainly to dry the products which need to put on the trays, like flowers dehydrating, meat dehydrating, seafood drying, pet food drying , green leaves drying, fish drying, shrimp drying, beef jerky dehydrating, biltong drying etc.
Drying Capacity:300kg-700Kg
Rate Power Input:10.6Kw/h
Drying Material Type:99.9% materials
Materials Placement Method: By Trays
Drying Temperature:Max. 80℃
Reference Drying Room Size:2950*1310*2250