Revolutionize Stevia Drying with JIMU Heat Pump Dryers:
Unmatched Efficiency & Nutrient Preservation
Are you struggling to preserve the precious glycosides in freshly harvested stevia leaves? Traditional sun-drying or belt dryers often lead to inconsistent moisture control, dust contamination, and nutrient loss—not to mention high energy costs and weather dependency15. JIMU Heat Pump Food Dryers offer the ultimate solution: a precision drying technology that locks in stevia’s natural sweetness while slashing operational expenses by 75%
Why JIMU Excels in Stevia Drying:
Perfect Nutrient Preservation:
Stevia leaves contain up to 14% glycosides, their key sweetening agents. JIMU’s gentle 60°C drying process ensures these compounds remain intact. The intelligent humidity control—40% (Phase 1), 30% (Phase 2), and 15% (Final Phase)—prevents over-drying, delivering a uniform moisture content below 10% in just 6 hours126. Unlike traditional methods, JIMU retains 100% of stevia’s medicinal properties, making dried leaves ideal for diabetes-friendly sweeteners, teas, and health products
Energy Efficiency & Cost Savings:
Powered by R134A refrigerant (zero CO/SO₂ emissions), JIMU consumes 75% less energy than coal, gas, or conventional electric dryers. One unit of electricity generates 5× the heat output of standard systems, cutting costs dramatically46. Its closed-loop design eliminates fly ash and pollutants, aligning with global eco-food production standards
Smart Automation for Scalability:
With 24/7 programmable operation and multi-zone temperature balancing, JIMU guarantees batch-to-batch consistency. The PLC touchscreen adjusts airflow, temperature, and dehumidification curves automatically—ideal for farms and factories targeting large-scale stevia powder production